hw febraury 21-25

Meat three times a week
Milk twice a week
Vegetables three times a week
Seafood once a month
Vegetables three times a week
Fruit two times a week
Cereals four times a week
ideal menu

	Monday	Tuesday	Wednesday	Thursday	Friday
breakfast	Milk Cereal eggs	Cereal eggs	Milk eggs	Milk Cereal	Chocolate breat
lunch	Hot dog potato	hamburguer	pizza	meat	Soup the chiken
dineer	Potatoes coffe	eggs	milk	fruit	Breat chocolate